Sheraton Algarve, a Luxury Collection Hotel, Albufeira
Praia da Falesia, Apartado P.O. Box 644 · Albufeira8200 · Portugal 
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(351)(289) 500100

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A Gourmet Journey through Delicious Textures and Flavours


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Cooking Through Generations takes you on a gourmet adventure, a culinary event that will be held for the 4th consecutive year, at the Sheraton Algarve Hotel, Albufeira, on March 29th, 2014.

Cooking Through Generations displays gourmet cuisine through the creative hands of different generations. Traditional, contemporary or fusion, the result is always  a delicious journey through textures and flavours awaiting to be discovered.

Our guest Chef at this year’s Cooking Through Generations event is Michelin Star Chef Marc Fosh. Chef Marc Fosh is one of Britain’s well respected Chef's, known for his unique gourmet cooking size based on fresh and healthy organic ingredients, elevated with a Mediterranean twist.



Cooking Pescador

  Saturday, March 29th, 2014

  • 19:30 - 20:00 - welcome cocktail
  • 20:00 -23:30 -  4 course dinner by Britan's Michelin star Chef Marc Fosh, including wine paring

                               Price: €69 per person 



Chilled almond & olive oil soup with marinated
sardines, Green apple & sea fennel


Roasted Sea Bass with parsely, liquorice & anchovey


Loin of Lamb with Fresh Peas, Jabugo Ham & Hyssop


Preserved lemon cream, swett duhkka, cherry
rosewater sorbet, ras al hanout caramel



CTG_Chef-Marc-Fosh Lps Profile

Marc Fosh is one of Europe’s most exciting and creative cookery talents and without doubt one of Britain’s most successful culinary exports. He began his culinary career at the tender age of seventeen working at London’s Greenhouse restaurant, before moving on to the Michelin-starred Chelsea Room at the Carlton Tower Hotel.

Living and working in Spain since 1991, he developed his own unique style of cuisine focusing on fresh ingredients and quality of produce, to which he adds a touch of inspired genius. The result is a modern, yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded a Michelin Star in Spain.

His restaurant SIMPLY FOSH is located in Palma’s Convent de la Missio where contemporary design, blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination.

Marc also opened MISA BRASERIA in February 2011 and the kitchen produces exciting dishes with intense flavours, Mediterranean influences and a Modern-Rustic feel. Dishes range from Catalan Style Fish Soup with monkfish & Mussels to Slow cooked Fillet of beef baked in hay & Mountain herbs to Classic Chocolate Marquise.

Marc has also provided the first and business class menus for Germany’s flagship airline Lufthansa and became the global brand ambassador for Braun, providing his image and expertise in the area of recipe creation; PR and Marketing campaigns related to various products manufactured by Braun, including the Multiquick line of hand blenders and other kitchen appliances. He also travels to Moscow regularly where he acts as Consultant Chef the one of the Russian capital’s top restaurants.